Description
Battered – Double fried – 24hr marinated Tandoori Chicken. Smothered in Ting Tang Sauce and our Zesty Aioli. Finished with red onions and cilantro and served over Masala Fries
Battered – Double fried – 24hr marinated Tandoori Chicken. Smothered in Ting Tang Sauce and our Zesty Aioli. Finished with red onions and cilantro and served over Masala Fries
$13.00
Out of stock
Battered – Double fried – 24hr marinated Tandoori Chicken. Smothered in Ting Tang Sauce and our Zesty Aioli. Finished with red onions and cilantro and served over Masala Fries
Our light and flakey signature pastry, a family recipe, is filled with original creative stuffings. This is not your typical triangle. Check in-store for today’s featured flavours as they change daily!
Our light and flakey signature pastry, a family recipe, is filled with original creative stuffings. This is not your typical triangle. Check in-store for today’s featured flavours as they change daily!
Rick’s Tandoori Fried Chicken is battered and double-fried dressed with our Ting Tang sauce, Achari Mayo, Lettuce, Tomato, Red Onion, Pickles and Cilantro
Awarded Best Fried Chicken in Mississauga – Fried Chicken Festival
Spiced with curry leaves and mustard seeds and fried until crispy on the outside but soft on the inside, it’s topped with tomato, lettuce, onion, sautéed onion, tamarind chutney and sambal oelek
Our light and flakey samosa pastry is stuffed with our whipped cardamom cheesecake that is inspired by Ras Malai. Deep-fried and finished by tossing in cinnamon sugar.
6oz beef patty with tomato, onion, lettuce, saute onion, cheese, achari mayo on bun