PIckup Only
6oz beef patty with tomato, onion, lettuce, saute onion, cheese, achari mayo on bun
Rick’s Tandoori Fried Chicken is battered and double-fried dressed with our Ting Tang sauce, Achari Mayo, Lettuce, Tomato, Red Onion, Pickles and Cilantro
Awarded Best Fried Chicken in Mississauga – Fried Chicken Festival
Spiced with curry leaves and mustard seeds and fried until crispy on the outside but soft on the inside, it’s topped with tomato, lettuce, onion, sautéed onion, tamarind chutney and sambal oelek
Shahi Paneer Naanwich
Veggie Paneer filling with cheese, tomato, onion, cilantro, achari mayo, sambal oelek.
A staple in the RGE kitchen, our tangy mayo’s flavour is a signature flavour in South Asian kitchens. Add it to sandwiches, use it as a dip, or mix into dishes for creaminess!
250ml
Our seasoned crispy fries. Served with a side of our Tandoori Aioli for dipping each salty, crispy fry!
Don’t be fooled by the name, this spiced creamy tomato sauce is actually completely vegetarian and totally flavourful. Take it home and create your own good eats with our holy grail of sauces. 1 Litre.
Our twist on the popular Indian street-food snack! Topped with tomato, onion, cilantro, Imli (tamarind) sauce and our signature creamy herb chutney called Hari sauce.
A crowd favourite, our seasoned Masala Fries are topped with cheese, your choice of Butter Chicken or Shahi Paneer, topped with tomato, onion, jalapeno, Achari Mayo, crispy fried onion and finished with cilantro.
Battered – Double fried – 24hr marinated Tandoori Chicken. Smothered in Ting Tang Sauce and our Zesty Aioli. Finished with red onions and cilantro and served over Masala Fries
Our light and flakey samosa pastry is stuffed with our whipped cardamom cheesecake that is inspired by Ras Malai. Deep-fried and finished by tossing in cinnamon sugar.
Our light and flakey signature pastry, a family recipe, is filled with original creative stuffings. This is not your typical triangle. Check in-store for today’s featured flavours as they change daily!