Description
Spiced with curry leaves and mustard seeds and fried until crispy on the outside but soft on the inside, it’s topped with tomato, lettuce, onion, sautéed onion, tamarind chutney and sambal oelek
Spiced with curry leaves and mustard seeds and fried until crispy on the outside but soft on the inside, it’s topped with tomato, lettuce, onion, sautéed onion, tamarind chutney and sambal oelek
$10.00
Out of stock
Spiced with curry leaves and mustard seeds and fried until crispy on the outside but soft on the inside, it’s topped with tomato, lettuce, onion, sautéed onion, tamarind chutney and sambal oelek
Battered – Double fried – 24hr marinated Tandoori Chicken. Smothered in Ting Tang Sauce and our Zesty Aioli. Finished with red onions and cilantro and served over Masala Fries
Our seasoned crispy fries. Served with a side of our Tandoori Aioli for dipping each salty, crispy fry!
Our twist on the popular Indian street-food snack! 2 of our gourmet samosa’s are topped with tomato, onion, cilantro, Imli (tamarind) sauce and our signature creamy herb chutney called Hari sauce. Choose either meat or veggie!
Our light and flakey samosa pastry is stuffed with our whipped cardamom cheesecake that is inspired by Ras Malai. Deep-fried and finished by tossing in cinnamon sugar.
A crowd favourite, our seasoned Masala Fries are topped with cheese, your choice of Butter Chicken or Shahi Paneer, topped with tomato, onion, jalapeno, Achari Mayo, crispy fried onion and finished with cilantro.
Our light and flakey signature pastry, a family recipe, is filled with original creative stuffings. This is not your typical triangle. Check in-store for today’s featured flavours as they change daily!