One of those nostalgic desserts that usually takes forever… but if you’ve got leftover basmati rice, this shortcut version comes together fast and tastes just like home. Ingredients 1 cup cooked Basmati Rice 3 cups milk ½ cup condensed milk ½ tsp cardamom powder 2 tbsp sliced almonds (optional) 2 tbsp golden raisins (optional) Instructions In a heavy-bottom saucepan, add the milk and cardamom powder. Bring to a gentle boil, then reduce heat to low. Stir in the cooked basmati